Serving size
It is important to pay attention to the serving size, including how many
servings there are in the food package. Compare the serving size to how much you
actually eat.
The size of the serving on the food package impacts all the nutrient amounts
listed on the top part of the label. One serving of macaroni and cheese equals
one cup. If you ate the whole package, you would eat two cups. That doubles the
calories and other nutrient amounts.
Calories and calories from fat
Calories are a measure of how much energy you get from a serving of this food.
The label also tells you how many of the calories in one serving come from fat.
In this example, there are 250 calories in a serving of macaroni and cheese. How
many calories from fat are there in ONE serving? Answer: 110 calories, which
means almost half come from fat. What if you ate the whole package content?
Then, you would consume two servings, or 500 calories, and 220 of those would
come from fat.
% Daily Value
The % Daily Values (%DVs) are based on the Daily Value recommendations for key
nutrients for a 2,000 calorie daily diet. You may not know exactly how many
calories you consume in a day, but you can still use the %DV to help you figure
out if a serving of food is high or low in a certain nutrient. This will help
you know if the nutrients you get in a serving of food make up a lot or a little
of that nutrient for your total daily diet. (By diet, we mean all the different
foods you eat in a day.) Generally, anything lower than 5 percent isn't much and
anything higher than 20 percent is a lot of that nutrient. Remember, if you
double your serving, you also double the percent here.
Limit these nutrients: Fat, cholesterol, and sodium
It is important to limit these nutrients. Eating too much fat, saturated fat,
trans fat, cholesterol, or sodium may raise your risk for certain diseases, like
heart disease, some cancers, or high blood pressure. Health experts recommend
that you keep your intake of saturated fat, trans fat and cholesterol as low as
possible as part of a nutritionally balanced diet.
Foods that are high in saturated fat include cheese, whole milk, butter, regular
ice cream, and some meats. If your foods are cooked in lard, palm oil, or
coconut oil, they will also have saturated fat. Saturated fats tend to raise the
level of cholesterol in your blood, which can put you at risk for heart disease.
Unsaturated fats do not raise blood cholesterol. Foods with unsaturated fats
include olives, avocados, fatty fishes like salmon, and most nuts. Olive,
canola, sunflower, soy, corn, and peanut oils are high in unsaturated fats. Even
though unsaturated fats don't raise blood cholesterol, all types of fat are high
in calories and should be eaten in limited amounts.
Trans fats are in foods that have "partially hydrogenated" vegetable oils that
are found in some margarines, shortening, crackers, candies, baked goods,
cookies, snack foods, fried foods, salad dressings, and other processed foods.
Get enough of these nutrients: Vitamins, minerals and fiber
It is important to get enough dietary fiber, vitamin A, vitamin C, calcium, and
iron in your diet. Eating enough of these nutrients can improve your health and
help lower the risk of some diseases and other health problems. For example,
getting enough calcium may lower the risk of osteoporosis, a disease that causes
brittle bones as one gets older. Eating a diet high in dietary fiber helps with
healthy bowel function. A diet rich in fruits, vegetables, and grain products
that have dietary fiber, especially soluble fiber, and are low in saturated fat
and cholesterol may lower your risk of heart disease.
Nutrients Without a %DV: Trans Fats, Protein, and Sugars
Trans fat, Sugars and, Protein do not list a %DV (Daily Value) on the Nutrition
Facts label.
Why is this?
-Trans Fat: Experts say there is not enough information known to say how much
trans fat you can have each day. Research studies link trans fat and saturated
fat with raising blood LDL ("bad") cholesterol levels, both of which raise your
risk of coronary heart disease. Keep your intake of saturated fat, trans fat and
cholesterol as low as possible as part of a nutritionally balanced diet.
-Protein: Proteins play an important role in your growth and the repair of your
body tissues. A %DV needs to be listed if a claim is made for protein, such as
"high in protein." Otherwise, unless the food is meant for use by those under 4
years old, no %DV is needed. Protein intake is not thought of as a problem for
those over 4 years of age.
-Sugars: There are no recommendations for the total amount of sugar you should
eat in one day. The sugars listed on the Nutrition Facts label include natural
sugars (like those in fruit and milk) as well as those added to a food or drink.
If you are worried about getting too much sugar, make sure that added sugars are
not listed as one of the first few ingredients. Other names for added sugars
include: corn syrup, high-fructose corn syrup, fruit juice concentrate, maltose,
dextrose, sucrose, honey, and maple syrup.
To limit nutrients that have no %DV, like trans fats and sugars, compare the
labels of similar products and choose the foods with the lowest amount.
Food Label Footnote
This part tells you the amount you should get of each nutrient if you take in
2,000 or 2,500 calories in one day. This part of the label does not change from
food to food because it shows the recommended dietary advice for all Americans.
Also, this information is just a general idea and individual needs vary.
Source: U.S. Department of Health and Human Services